The
Entree
Appetizers
Beef
Grilled marinated short ribs in a Korean-style sauce
Slow-cooked beef with red wine, mushrooms, and pearl onions
Stir-fried beef with broccoli in a savory oyster sauce
Tender beef braised to perfection in a red wine sauce, served with a zesty horseradish cream drizzle
Chicken
Buttermilk marinated chicken breasts served in a creamy lemon butter caper sauce
Chicken grilled with a tangy mango glaze
Breaded and fried chicken cutlet served with a tonkatsu sauce
Grilled marinated chicken served with teriyaki sauce
Herb-marinated chicken roasted and served with a roasted lemon and garlic-infused cream sauce
Boneless chicken fried and coated in a robust garlic-infused Korean sauce
Chicken thighs breaded and deep-fried until golden
Hawaiian dish of chicken with clear noodles in a flavorful broth
Stir-fried noodles with chicken and assorted vegetables
Pork
Herb roasted pork served with its own natural gravy
Pork wrapped in taro leaves and steamed to tenderness
Slow-cooked pulled pork with a salty, smoky flavor
Seafood
Fish of the day steamed with ginger, scallions, Chinese parsley and soy sauce
Salmon crusted with furikake seasoning, served with a ponzu-wasabi cream
Linguini pasta with scallops, Manila clams, and shrimp served with a lemon garlic cream sauce
Fish of the day prepared with one of the following:
- Lemon Butter Caper Sauce
- Furikake Aioli
- Roasted Garlic and Grilled Lemon Sauce
Vegetarian
Layered slices of breaded eggplant with tomato sauce and melted cheese
Creamy macaroni pasta enriched with a blend of premium cheeses
Tofu and mixed vegetables simmered in a fragrant Thai curry sauce
Carving Stations
Juicy prime rib roasted and seasoned with our Chef's special salt blend
Pork belly roasted until the skin is crisp and the meat tender